In his newest book, BBQ 25: The World's Most Flavorful Recipes Now Made Foolproof, Adam distills his vast knowledge and creates the "25 recipes that you will cook 95 percent of the time" and puts them into a format that's a first for a cookbook. His hyper-visual "BBQ survival guide" comes in a wind-proof, easy-to-clean board book built to withstand beer and barbecue sauce spills out at the grill.
Adam Perry Lang on the Today Show
Daisy May's Chef Adam Perry Lang was on the Today showing viewers the best way to grill fruit. Click here to check out the video!
Adam's Recipes on RachelRay.com
Adam was recently featuredon the RachelRay.com and you can now find a collection of some of his favorite recipes on her site.Click here for the recipes.
Daisy May's on Oprah
Southern states may think they invented barbecue, Rachael says, but she tells Oprah Winfrey her
favorite brisket is found in Manhattan! Click here to watch the clip.
