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We hope you've had the opportunity to visit our BBQ Counter/Take-Away store at the corner of 11th Avenue and 46th St. in Manhattan. Now with added seating in a cafeteria-style dining room. If you can't make it, let us bring the barbecue to you or come to one of our many mobile BBQ carts. We prepare many styles of barbecue and delicious side dishes, all of which have been influenced by traditional home-style recipes.
About Chef Adam Perry Lang
At the age of 36, chef and restaurateur, Adam Perry Lang can proudly say he has proven himself in some of the greatest fine dining restaurants in the world and is now creating some of America's best barbeque.
 The New York native, focused early on developing his palate and fine-tuning his skill in some of Manhattan's top rated French Restaurants: Le Cirque, Daniel and Chanterelle. He then took on France, at Three Star Michelin rated Restaurants, Guy Savoy and Marc Meneau. Described as Daniel Boulud's protégé, Chef Perry Lang has earned the respect amongst an elite group of internationally recognized chefs.
With his foundation firmly in place, Perry Lang set off to make his mark in American cuisine: Barbecue and Steakhouse fare. His original style and innovative approach to these classic institutions revolutionized the way people experienced them. Internationally recognized food critic and best selling author, Jeffrey Steingarten, describes Adam's own dry aged steaks as the "best in the city, if not the country". British Chef Heston Blumenthal, of the number one rated restaurant in the world, The Fat Duck, chose Chef Perry Lang for his International BBC show, Perfection, where he features and describes Adam's Dry Aged Steaks and process "the best in the world".
Adam Perry Lang's popular restaurants, Daisy May's BBQ U.S.A. and Robert's Steakhouse, have raised the industry standard.
Daisy May's BBQ U.S.A., is described by Food & Wine Magazine as the "Height of Pit Cuisine", and has been rated in the Zagat's Survey, as New York City's number one BBQ Restaurant for 2005 and 2006.
In addition, Saveur Magazine recently distinguished Chef Perry Lang as their #15 pick, in their annual Saveur 100: the best things to happen to food in 2006.
Aside from restaurant accolades, Chef Perry Lang competes nationally in barbecue competitions. He recently won Grand Champion honors at the World Pork Expo in Des Moines, Iowa and a First Place victory for his Pork Shoulder at the Kansas City American Royal a.k.a. "The World Series of BBQ".
Adam Perry Lang has been featured on The Oprah Winfrey Show, The Food Network; Roker on the Road, Iron Chef America, What's Hot, What's Cool, Eat This with David Lieberman, BBQ with Bobby Flay; The Travel Channel; Epicurious; CNBC; Power Lunch; The Style Network; The Brini Maxwell Show; NY1, Eyewitness News, Fox and Friends, The Early Show, and The Today Show.
After graduating the University of Wisconsin - Madison in 1991 Perry Lang took to cooking as a profession. He attended and graduated from The Culinary Institute of America in 1993. Upon graduation, he was recognized and esteemed with the Gourmet Society's prestigious Harold Solomon Award of Distinction, as well as given a scholarship grant from the Dannon Corporation, for recipe development.
Check out Adam's recipes on Rachel Ray's website!
 Our Store and Delivery Service
If you haven't tried us yet, then maybe the thought of Kansas City Sweet and Sticky Ribs accompanied by Baked Beans with Burnt Ends will change your mind. (View our complete menu here.) We are also now serving beer and wine.
At Daisy May's, we love barbecue, and it shows. But don't just take our word for it. Listen to what others have to say.
"[Adam Perry Lang]" produces irresistibly lush and smoky beef short ribs, chicken that is moist with a little kick, succulent Kansas City-style ribs and chunky pulled pork."
- Florence Fabricant, The New York Times.
"Lang is trying to solve [New York's] barbecue crisis with a menu that stretches from the hills of Tennessee to the Midwest and back again."
- Time Out New York
"Daisy May's authentic Southern treats have been anointed the Big Apple's real deal."
- DigitalCity.com
Corporate Catering
Our Corporate Catering Menu offers you the chance to spice up your next meeting or office party. Selections include Texas Chopped Brisket and Carolina Pulled Pork Sandwiches, Chicken and Rib Combinations and a thorough selection of our soulful side dishes. Menus are reasonably priced by the person. Daisy May's BBQ is a deliciously different way to entertain.
Daisy May's BBQ Mobile Food Carts
If you can't make it down to the store, can't wait for delivery, or just need a Daisy May's fix, come visit us at one of our mobile barbecue carts located around the city. We are presently serving our Texas-Style Chili a.k.a. "Bowl o' Red", Pulled Pork Sandwiches and Freshly Made Sweet Tea with Mint. Our menu is subject to change with the season and newly found inspirations.
Please take your time and learn a little more about us through this site, but we also hope you'll visit us in person and see what Daisy May's BBQ U.S.A. is all about: delicious, freshly prepared comfort food at reasonable prices. | 
