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PREVIOUS EVENTS
Tuesday, July 25, 2006
Chef Adam Perry Lang and Daisy May's BBQ USA will be cooking at the Sizzlin' Summer Barbecue at the James Beard House on Tuesday July 25. For more information about the James Beard Foundation please visit www.jamesbeard.org
Thursday - Sunday, February 23 - 26
Daisy May's very own, Adam Perry Lang, appeared at The 5th Annual South Beach Wine & Food Festival February 23-26. He cooked it up at the Bobby Flay and Friends Moet & Chandon Bubble Q.
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