The maturity medium and it became a standard delicacy meat steak in various countries.Texture of certainly no longer se-juicy rare or medium rare.Meat steak medium have brown more and only a few pink inside, probably about 40 %.If the lovers steak the native country, the maturity steak this so the most degree favorite and good to enjoy steak.Usually of it if measured will absolute 60-65 Celcius. A measure that the thumb trying to merge with the sweet, press a part down the thumb.
The medium well is usually rates are beginning to be tolerated in the tongue indonesians in general.Is ripe for almost entirely, but still feels a bit juicy.Still have a little pink in it, about 20 %.Ordinary meat in will absolute about 65-69 Celcius. If measured by a thermometer food .The way is to measure equal to medium , it is just that we can see again with its more brown than the medium .
If you like to eat steak with the level of maturity the perfect or really thorough , well done is the best choice for you .You will thus of a young found little red mark in hue .Meat texture of course so harder and have not juicy again , because any fat is being roasted discharged .Based on the results of the perspective of appearance , color from the divestment were guaranteed brown and somewhat dry .Usually of in a will gets warmer about 70 – 90 Celcius .To measure it, merge the thumb with little finger and feel the flesh underneath your thumb . The softness of the meat that is well done can feel well.Just for the information, if in a restaurant it was meat steak sold in many kinds of pieces of tables .Again this indicates of a body part cattle which meat is this coming from because taste and texture produced of course it will be different in every pieces.
Well people, it is clearly right about the kind of maturity level of steak in a western way who get chosen .So you’re not to be worry being confused if you go to steakhouses and choose the best which maturity you on the tongue . Personally , Indonesian people prefer a medium well .Because this is the maturity level tolerable by the local tongue and look familiar in the eye ( because the people able to see the maturity of steak still ).But back to personal taste.Happy to do steak hunting, people !