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Daisy May's believes in giving back to the community by contributing to charitable organizations and participating in local fundraisers. Recently, we worked with The Greenwich House and Public Advocate Betsey Gotbaum, and we look forward to taking part in an upcoming event with Share Our Strength.
We participated in Taste of The Nation: New York City, where Chef/Owner Adam Perry Lang cooked up a late-night sampling of his mouth-watering American and Trans-Global barbecue specialties!
For more information on Taste of the Nation: New York City visit their official website by clicking here.
Daisy May's donates food to: City Harvest, City Meals on Wheels, American Red Cross and Make-a-Wish Foundation.
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